Snap-on assists organisations in the food supply chain to comply with Good Manufacturing Practices, Sanitation Standard Operating Procedures and Food Safety Audits.
There are many activities in a food production plant that can result in the transfer of microorganisms or foreign objects from plant personnel to the food product.
In addition to direct bacterial transfer by an individual, indirect transfer can be via tools and equipment used for maintenance tasks. So, anything that moves within a facility is a potential source of contamination and must be tracked and controlled.
Tools should be constructed from materials that are as “microbe” free as possible and be designed and manufactured to prevent foreign object contamination of the product line.
Snap-on can provide the tools, systems and expertise to help you achieve a highly effective, food safe, facility maintenance regime that protects your products, personnel, assets and reputation.